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SAMPLE MENU
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Try the many treats served on the aft deck
with sunset drinks - Fresh Sushi, Baked Brie with Orange Marmalade, or
perhaps Black Bean & Salsa Nachos.
Rates include local brands of bar &
beverages, few US brands are available in Belize.

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Breakfast |
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Cantaloupe with
lime, Mexican Omelet, Almond Croissants, Jam & Marmalade
Fresh Papaya, Scrambled Eggs with Smoked Salmon, Toasted bagels, Tomato
Slices with Red Onion
Fresh Strawberries, Pecan Belgian Waffles with Whipped Cream and
Canadian bacon
Breakfast served with fruit juices, Coffee and Tea, and Espresso.
Cereal, Fresh Fruit and Yogurt always available. |
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Lunch |
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Seafood Salad with
basil and Pasta, Endive and Grapefruit Salad, French Bread & Butter,
Chocolate Chunk Cookies
Steak and Cheese Sandwiches, Southern American Potato Salad, Asparagus
Vinaigrette, Oatmeal Raisin Cookies
Chicken with Almonds, Marinated Mushrooms & Artichoke Hearts, Chilled
Fruit Salad, Cheesecake
Lunches are served with Fruit Juices, Milk Sodas Fresh Brewed Ice Tea |
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Dinner |
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Artichokes with
Crabmeat Sauce, Cornish Game Hens with Raspberry Glaze, Curried orange
Rice, Steamed broccoli with lemon Butter, Bib Lettuce with Garlic
Vinaigrette French Rolls & Butter
Shrimp kabobs, Sautéed Vegetables, Rice Pilaf, Garden Salad with Creamy
Blue Cheese Dressing, Herb Rolls
Marinated Grilled Steak, Twice Baked Potatoes, Sherry Mushroom Sauté,
Zucchini and Tomato Salad
Dinner is served with a selection of fine wines.
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Dessert |
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Chocolate Mousse
Bananas sautéed with Grand Marnier
Carrot Cake |
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